With some of you heading into winter, while the people on my side of the world into summer, soups can be good for many reasons. As a winter warmer or even as a light meal for dinner. I make my root vege soup all the time because I love the creamy taste of it.
It only takes around 30 minutes from start to finish and it's so healthy, you can feel it as you devour it. I like to serve it with a side of home made fermented sauerkraut as you can see in the picture above, but it can be enjoyed completely on its own too.