I love this recipe. It came about last year because my organic vegetable garden produced so many cucumbers that I didn't know what to do with them. I was giving them away to friends all over the place at first, but then I got thinking that maybe a soup could be possible from cucumbers. Who says you can't make a warm soup from cucumbers?
I decided to try it and came up with this recipe and I was so surprised how well it actually worked. And the best part, it really was a delicious soup that tasted nothing like raw cucumbers. My kids even love this soup. It's tasty, creamy and very yummy. I dare you all to try it out yourselves.